Jews have lived in the Crimea since ancient times. They represent two of the indigenous small peoples Crimea - Krymchaks (Crimean Jews) and the Karaites (they have even one religion, Judaism). From Jewish cuisine is now available for public unfortunately only sweet black Jewish bread with garlic. And from the Karaite, known to everyone - Karaite pies and kubete which are widely distributed throughout the Crimea. It has long been in the Crimea Armenians live. They made a great contribution to the Crimean cuisine dishes such as Armenian lavash flat bread that is sold all over the Crimea. Georgians have also contributed their part in the Crimean kitchen of their dishes-and very popular in the Crimea. The Spaniards were in the Crimea recently somewhere in 1940 - these were the families or are orphans of soldiers Republicans, but even in such a short time they had contribute to the Crimean kitchen.
The Germans settled in the Crimea during the reign of Catherine ii and engaged them in the Crimea in agriculture and winemaking. For example, vinsovhoz 'Golden field' was founded by the Germans and the first named Tsyurihtal. And of German cuisine is still populyarnyfm strudel (this is pieces of meat or meat wrapped in strips of dough and cooked in meat broth) or the Austrian strudel filled with apples. The first pizza in the Crimea brought the Genoese merchants who built a fortress to Sudak. Besides pizza, they brought in the Crimean kitchen many other Italian dishes, and began to produce in the Crimea Italian wines. Also a strong influence on the Crimea has Turkish cuisine, Turkish coffee is served in all Crimean stores. Due to the mixing of cultures as diverse Crimean cuisine has become so diverse and original.