Bottled Beer

Importantly, both typed and beer as it is swallowed. Sip should be noticeable: at once assumed to swallow about 3 / 4 of the amount that we as able to swallow. There is a wizard on organoleptic properties of beer recognizing certain beer brand and degree. Probability of a correct definition of beer brands is over 90%. Basic principles of tasting are as follows: taste of beer is determined by the back of the mouth, the tongue root, as in this part are the taste cells. By training you can learn to recognize the taste of beer and a long remember him.

Beer is good to submit to all kinds food, especially fat, meat, to venison, smoked meat and fatty cheeses. Draught beer is stored in the beer cellars or coolers. They must be clean and well ventilated, devoid of extraneous odors and flavors. By Therefore, they can not store anything except beer. The temperature of the cellars and cold rooms must be the same without temperature fluctuations. The minimum temperature should be 3 degrees, maximum - 8. Bottled Beer stored at the same temperature.

On it should not be exposed to direct sunlight. Bottled beer is not allowed to store in the freezer refrigerator. Rule 1. Brains of frost, instead of beer! Even if you drink cheap, legenky beer is better cooled it on ice, but not in the freezer. Otherwise the beer will turn into an icicle. If the bottle is in the freezer, because you do not like warm beer, then maybe you just should not be so long a bottle of milk, sissy! Better Buy a smaller container next time, may be 300 grams you get beat at a time.